Easy Vegan Mushroom Gravy Recipe for Main Course

Vegan Mushroom Gravy — a american recipe (main course) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

20

Total Time (min)

2

servings

84

Calories/serving

Medium

Difficulty

Easy Vegan Mushroom Gravy Recipe for Main Course

Ingredients

Servings:
2
  • 1 cup mushrooms, sliced (any variety, such as cremini or button)
  • 2 tablespoons olive oil (for sautéing)
  • 2 tablespoons all-purpose flour (can use gluten-free flour if desired)
  • 2 cups vegetable broth (low-sodium recommended)
  • 1 tablespoon soy sauce (for umami flavor)
  • 1 teaspoon garlic powder

Instructions

5 steps

  1. Sauté the Mushrooms

    In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until browned.

    Stir occasionally to ensure even cooking.
  2. Add Flour

    Sprinkle flour over the mushrooms and stir well to coat. Cook for about 2 minutes to remove the raw flour taste.

    This will help thicken the gravy.
  3. Incorporate Broth

    Gradually pour in the vegetable broth while stirring to avoid lumps.

    Add broth slowly to maintain a smooth consistency.
  4. Season the Gravy

    Add soy sauce and garlic powder to the mixture. Stir until combined.

    Taste and adjust seasoning as needed.
  5. Simmer

    Allow the gravy to simmer for 5-10 minutes until it thickens to your desired consistency.

    Stir occasionally to prevent sticking.

💡 Tips & Tricks

Health: Sugar-Conscious, Keto-Friendly, Vegan, Vegetarian, Pescatarian, Mediterranean. Diet: High-Protein, High-Fiber, Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Easy Vegan Mushroom Gravy Recipe for Main Course is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, feel free to mix different mushrooms like shiitake or portobello for varied flavor.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat5gg
Sodium400mgmg
Total Carbohydrates15gg
Dietary Fiber1gg
Total Sugars1gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican