Easy Vegan Parmesan Cheese Recipe for Delicious Dishes

Vegan Parmesan Cheese — a american recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

10

Total Time (min)

4

servings

180

Calories/serving

Medium

Difficulty

Easy Vegan Parmesan Cheese Recipe for Delicious Dishes

Ingredients

Servings:
4
  • 1 cup raw cashews (soaked for 2-4 hours)
  • 1 cup nutritional yeast (adds cheesy flavor)
  • 1 teaspoon garlic powder (for extra flavor)
  • 1 teaspoon salt (to taste)

Instructions

5 steps

  1. Prepare the Cashews

    Drain and rinse the soaked cashews to remove any excess water.

    Soaking the cashews softens them for easier blending.
  2. Blend Ingredients

    In a food processor, combine the soaked cashews, nutritional yeast, garlic powder, and salt.

    Pulse until the mixture resembles a fine meal.
  3. Check Consistency

    Scrape down the sides of the bowl and blend again if necessary.

    Adjust the salt according to your taste.
  4. Store the Parmesan

    Transfer the vegan parmesan to an airtight container.

    It can be stored in the refrigerator for up to 2 weeks.
  5. Serve

    Use your vegan parmesan cheese as a topping for pasta, salads, or any dish that needs a cheesy flavor.

    Sprinkle it generously for the best taste.

💡 Tips & Tricks

Health: Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Paleo, Mediterranean. Diet: Low-Carb, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Easy Vegan Parmesan Cheese Recipe for Delicious Dishes is a beloved dish from American cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but it may slightly change the flavor and texture.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories110kcal
Total Fat8gg
Sodium200mgmg
Total Carbohydrates6gg
Dietary Fiber1gg
Total Sugars1gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican