Delicious Vegan Peanut Butter Cookies Recipe
Vegan Peanut Butter Cookies — a american recipe (biscuits and cookies) with 7 ingredients. Source: edamam.com.
35
Total Time (min)
24
servings
175
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup natural peanut butter (Choose unsweetened for a healthier option.)
- 1 cup brown sugar (Packed brown sugar for better moisture.)
- 1 cup oat flour (Can be substituted with all-purpose flour.)
- 1 teaspoon baking soda (For leavening.)
- 1 teaspoon salt (Enhances flavor.)
- 1 teaspoon vanilla extract (For added flavor.)
- 1 cup plant-based milk (Almond or soy milk works well.)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
Use an oven thermometer for accurate temperature.Mix Wet Ingredients
In a large bowl, combine peanut butter, brown sugar, plant-based milk, and vanilla extract.
Mix until smooth and creamy.Combine Dry Ingredients
In another bowl, whisk together oat flour, baking soda, and salt.
Ensure no lumps remain in the flour.Combine Both Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
Do not overmix to keep cookies soft.Shape the Cookies
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
Flatten slightly with a fork for classic peanut butter cookie markings.Bake
Bake in the preheated oven for 10-12 minutes, or until edges are golden.
Let them cool on the baking sheet for 5 minutes before transferring.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Peanut Butter Cookies Recipe is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute oat flour with whole wheat or all-purpose flour.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
