Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 1 cup dark chocolate chips (dairy-free)
- 1 cup maple syrup (or agave syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
Instructions
7 steps
Prepare the Chocolate
Melt the dark chocolate chips in a microwave-safe bowl or double boiler until smooth.
Stir every 30 seconds to prevent burning.Mold the Chocolate
Spoon a small amount of melted chocolate into silicone cupcake liners, covering the bottom.
Use a brush for even coverage.Chill the Base
Place the cupcake liners in the freezer for about 10 minutes to set the chocolate.
Make sure the chocolate is firm before adding peanut butter.Add the Peanut Butter
Mix peanut butter, maple syrup, vanilla extract, and sea salt in a bowl. Spoon this mixture over the set chocolate.
Smooth the top for an even layer.Top with Chocolate
Cover the peanut butter layer with the remaining melted chocolate.
Tap the liners gently to remove air bubbles.Final Chill
Return the molds to the freezer for about 20 minutes to fully set.
Ensure they are hard before unmolding.Serve
Carefully remove the peanut butter cups from the molds and enjoy!
Store extras in the fridge for up to a week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Peanut Butter Cups Recipe | Easy Dessert is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, creamy peanut butter works perfectly for a smooth texture.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
