Delicious Vegan Potato Salad Recipe for Everyone
Vegan Potato Salad — a american recipe (salad) with 8 ingredients. Source: edamam.com.
100
Total Time (min)
6
servings
138
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs potatoes (peeled and cubed)
- 1 cup vegan mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 cup celery (chopped)
- 1 cup red onion (chopped)
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Instructions
5 steps
Cook the Potatoes
Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Check doneness by piercing with a fork.Drain and Cool
Drain the potatoes and let them cool for about 10 minutes.
You can rinse them under cold water to speed up the cooling process.Prepare the Dressing
In a large bowl, mix together vegan mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper.
Adjust seasoning to taste.Combine Ingredients
Add the cooled potatoes, chopped celery, and red onion to the dressing. Mix gently until well combined.
Be careful not to mash the potatoes.Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve chilled for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Potato Salad Recipe for Everyone is a beloved dish from American cuisine. With a total preparation time of about 100 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use red, yellow, or even sweet potatoes for a different flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
