Ingredients
- 1 cup almond flour
- 1 cup coconut oil (melted)
- 3 tbsp maple syrup
- 1 tsp salt
- 1 can pumpkin puree
- 1 cup cashews (soaked)
- 1 cup coconut cream
- 1 cup maple syrup
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp salt
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures even baking.Prepare the Crust
In a bowl, mix almond flour, melted coconut oil, maple syrup, and salt until combined. Press the mixture into the bottom of a greased springform pan.
Use the bottom of a glass to press it down evenly.Bake the Crust
Bake the crust in the preheated oven for 10-12 minutes until lightly golden.
Let it cool while preparing the filling.Blend the Filling
In a blender, combine pumpkin puree, soaked cashews, coconut cream, maple syrup, lemon juice, vanilla extract, pumpkin spice, cinnamon, nutmeg, and salt. Blend until smooth.
Scrape down the sides to ensure everything is mixed well.Pour and Bake
Pour the filling into the cooled crust and spread evenly. Bake for 45-50 minutes until set.
Check for doneness by gently shaking the pan.Cool and Serve
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Garnish with whipped coconut cream if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Pumpkin Cheesecake Recipe is a beloved dish from American cuisine. With a total preparation time of about 480 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute almond flour with hazelnut or pecan flour.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
