Ingredients
- 1 can pureed pumpkin (15 oz can of pumpkin puree)
- 1 cup coconut milk (full-fat for creaminess)
- 3 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (ground)
- 1 teaspoon nutmeg (ground)
- 1 teaspoon ginger (ground)
- 1 teaspoon cloves (ground)
- 1 tablespoon cornstarch (for thickening)
- 1 pie crust vegan pie crust (store-bought or homemade)
- 1 teaspoon salt (to enhance flavor)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated before baking.Prepare the Filling
In a large bowl, combine pumpkin puree, coconut milk, brown sugar, vanilla extract, spices, cornstarch, and salt.
Whisk until smooth and well incorporated.Fill the Crust
Pour the pumpkin filling into the vegan pie crust evenly.
Spread it out to ensure even baking.Bake the Pie
Bake in the preheated oven for 60-70 minutes or until the filling is set.
Check for doneness by gently shaking the pie; the center should be firm.Cool and Serve
Allow the pie to cool for at least 2 hours before slicing.
This helps the filling to firm up for cleaner slices.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Pumpkin Pie Recipe for Your Holiday Table is a beloved dish from American cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to cook and puree the fresh pumpkin until smooth.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
