Vegan Sour Cream Recipe - Dairy-Free Alternative
Vegan Sour Cream — a american recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
305
Total Time (min)
1
servings
804
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup raw cashews (soaked for at least 4 hours)
- 2 tablespoons nutritional yeast (adds cheesy flavor)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon apple cider vinegar (for tanginess)
- 1 cup water (adjust for desired consistency)
- 1 teaspoon garlic powder
- 1 teaspoon salt (to taste)
Instructions
5 steps
Prepare Cashews
Soak the raw cashews in water for at least 4 hours or overnight.
This helps to soften the cashews for blending.Blend Ingredients
Drain and rinse the soaked cashews. Add them to a blender along with nutritional yeast, lemon juice, apple cider vinegar, and water.
Blend until smooth and creamy.Adjust Consistency
Check the consistency of the sour cream. If it's too thick, add more water gradually until desired consistency is reached.
Taste and adjust the seasoning with garlic powder and salt if desired.Serve
Transfer the vegan sour cream to a serving bowl.
Chill in the refrigerator for at least 30 minutes for best flavor.Store
Store any leftovers in an airtight container in the fridge for up to 5 days.
Stir before using as it may thicken in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Vegan Sour Cream Recipe - Dairy-Free Alternative is a beloved dish from American cuisine. With a total preparation time of about 305 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute cashews with almonds or macadamia nuts, but the flavor and texture may vary.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
