Delicious Vegan Spaghetti Bolognese Recipe
Vegan Spaghetti Bolognese — a american recipe (main course) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
3
servings
535
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup lentils (cooked)
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 medium carrot (diced)
- 1 medium celery stalk (diced)
- 1 can crushed tomatoes (14 oz)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
6 steps
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
Stir occasionally to prevent burning.Add Lentils
Stir in the cooked lentils and cook for another 2 minutes, allowing the flavors to meld.
Use pre-cooked lentils for quicker preparation.Incorporate Tomatoes
Add crushed tomatoes and tomato paste. Stir well to combine all ingredients.
Adjust the amount of tomato paste based on your desired thickness.Season the Mixture
Add oregano, basil, salt, and black pepper. Mix thoroughly.
Taste and adjust seasoning as needed.Simmer
Let the sauce simmer for 20-30 minutes, stirring occasionally.
For richer flavor, simmer longer if time permits.Serve
Serve the Bolognese sauce over your favorite pasta, garnished with fresh basil if desired.
Pair with a side salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Spaghetti Bolognese Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to use gluten-free or whole grain pasta.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
