Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 can coconut milk (full fat)
- 1 cup maple syrup (or agave syrup for sweetness)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1 cup strawberry puree (optional for added flavor)
Instructions
6 steps
Prepare the Strawberries
In a mixing bowl, combine fresh strawberries with lemon juice and mash them slightly.
Reserve some whole strawberries for garnish.Blend the Mixture
In a blender, combine the mashed strawberries, coconut milk, maple syrup, vanilla extract, salt, and almond milk.
Blend until smooth, adjusting sweetness to taste.Add Strawberry Puree
If using, fold in the strawberry puree for a richer flavor.
This step enhances the strawberry flavor.Chill the Mixture
Transfer the mixture to a bowl and refrigerate for at least 2 hours.
Chilling helps the flavors meld together.Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions.
Churning incorporates air for a creamier texture.Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours.
Let it sit at room temperature for a few minutes before scooping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Strawberry Ice Cream Recipe - Easy & Creamy is a beloved dish from American cuisine. With a total preparation time of about 390 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen strawberries can be used, but ensure they are thawed and drained before blending.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
