Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup unsweetened applesauce
- 1 cup almond milk
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup vegan frosting
- 1 cup coconut sugar
- 1 tbsp vinegar (white or apple cider vinegar)
- 1 tsp baking soda
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Make sure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Sift the flour for a lighter texture.Combine Wet Ingredients
In another bowl, mix the applesauce, almond milk, vegetable oil, vanilla extract, and vinegar.
Use room temperature ingredients for better mixing.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are okay.Fill Cupcake Liners
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Use an ice cream scoop for uniform portions.Bake the Cupcakes
Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
Avoid opening the oven door during baking.Cool and Frost
Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Frost only when fully cooled to avoid melting.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Vanilla Cupcakes Recipe for Everyone is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, any plant-based milk can be used in place of almond milk.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
