Delicious Vegetable Dumplings Recipe for a Tasty Main Course
Vegetable Dumplings — a chinese recipe (main course) with 10 ingredients. Source: edamam.com.
50
Total Time (min)
4
servings
381
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 cup shredded cabbage (green or napa cabbage)
- 1 cup carrots (finely chopped or shredded)
- 1 cup shiitake mushrooms (fresh or dried (rehydrated))
- 2 cloves garlic (minced)
- 1 tbsp soy sauce (low sodium preferred)
- 1 tbsp sesame oil
- 1 tsp black pepper
- 1 tbsp green onions (chopped, for garnish)
Instructions
5 steps
Make the Dough
In a bowl, combine flour and water to form a smooth dough.
Knead the dough for about 5 minutes until elastic.Prepare the Filling
In a skillet, heat some oil and sauté garlic, mushrooms, cabbage, and carrots until tender.
Add soy sauce, sesame oil, and black pepper for flavor.Roll Out the Dough
Divide the dough into small balls and roll them into thin circles.
Keep the circles covered with a damp cloth to prevent drying.Fill the Dumplings
Place a spoonful of filling in the center of each dough circle and fold over.
Pinch the edges to seal tightly.Cook the Dumplings
Steam the dumplings in a steamer basket for about 10-12 minutes.
Serve hot with dipping sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Vegetable Dumplings Recipe for a Tasty Main Course is a beloved dish from Chinese cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can freeze uncooked dumplings and steam them directly from the freezer.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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