Delicious Vegetable Egg Fried Rice Recipe
Vegetable Egg Fried Rice — a chinese recipe (main course) with 7 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
475
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked rice (Preferably day-old rice for better texture)
- 2 large eggs (Beaten)
- 1 cup mixed vegetables (Such as peas, carrots, and corn)
- 2 tablespoons soy sauce (Low sodium recommended)
- 1 tablespoon vegetable oil (For frying)
- 1 teaspoon garlic (Minced)
- 2 scallions sliced (For garnish)
Instructions
7 steps
Prepare the Ingredients
Gather all ingredients and have them ready for cooking.
Using day-old rice helps to prevent clumping.Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Ensure the oil is hot before adding ingredients.Cook the Eggs
Add beaten eggs to the skillet and scramble until fully cooked.
Remove eggs from the skillet and set aside.Sauté Vegetables
Add minced garlic and mixed vegetables to the skillet, stir-frying for 2-3 minutes.
Cook until vegetables are tender but still crisp.Add Rice and Soy Sauce
Add cooked rice and soy sauce to the skillet, mixing well.
Break up any clumps of rice for even cooking.Combine with Eggs
Fold the scrambled eggs back into the rice mixture, stirring to combine.
Adjust seasoning with more soy sauce if needed.Garnish and Serve
Garnish with sliced scallions and serve hot.
Enjoy your Vegetable Egg Fried Rice as a main course!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Vegetable Egg Fried Rice Recipe is a beloved dish from Chinese cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, brown rice can be used for a healthier option.
Rate This Recipe
How was this recipe?
Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
You Might Also Like
Napa Cabbage with Dried Shrimp
Delicious Ramen Noodles with Boiled Egg Recipe - Easy & Authentic
Delicious Singapore Noodles with Shrimp Recipe
Delicious Sesame Cucumber Salad Recipe - Refreshing & Easy
Authentic Shrimp Chow Fun Recipe - Easy Chinese Seafood Dish
