Delicious Vegetarian Black Bean Chili Recipe for Everyone
Vegetarian Black Bean Chili — a american recipe (main course) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
1159
Calories/serving
Medium
Difficulty
Ingredients
- 2 cans black beans (rinsed and drained)
- 1 cup diced tomatoes (with juices)
- 1 cup bell pepper (chopped)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 cup vegetable broth
- 1 cup corn (fresh or frozen)
- 1 teaspoon salt (to taste)
Instructions
7 steps
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onions and bell peppers, sauté until softened.
Stir occasionally to prevent sticking.Add Garlic and Spices
Stir in minced garlic, chili powder, cumin, and oregano. Cook for an additional minute until fragrant.
Keep an eye on the garlic to avoid burning.Incorporate Beans and Tomatoes
Add black beans and diced tomatoes to the pot. Stir to combine.
Use canned beans for convenience, but dried beans can be used if pre-cooked.Pour in Broth
Add vegetable broth to the pot. Bring the mixture to a boil.
Adjust the amount of broth for desired thickness.Simmer the Chili
Reduce heat and let the chili simmer for 20-30 minutes, stirring occasionally.
The longer it simmers, the more the flavors meld together.Add Corn
If using, stir in corn during the last 5 minutes of cooking.
Frozen corn can be added directly without thawing.Season and Serve
Taste the chili and adjust seasoning with salt if needed. Serve hot.
Top with avocado or cilantro for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegetarian Black Bean Chili Recipe for Everyone is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it can be made ahead and stored in the fridge for up to 3 days.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
