Delicious Vegetarian Fried Rice Recipe - Quick & Easy
Vegetarian Fried Rice — a chinese recipe (main course) with 13 ingredients. Source: edamam.com.
20
Total Time (min)
3
servings
415
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked jasmine rice (preferably day-old for better texture)
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (carrots, peas, and corn)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce (low sodium preferred)
- 1 teaspoon sesame oil
- 2 green onions sliced (for garnish)
- 1 teaspoon ginger, minced
- 1 tablespoon oyster sauce (vegetarian option available)
- 1 cup tofu, cubed (optional protein source)
- 1 teaspoon black pepper (to taste)
- 1 cup bean sprouts (optional for crunch)
- 1 teaspoon chili sauce (optional for heat)
Instructions
7 steps
Prepare the Rice
Ensure the jasmine rice is cooked and cooled, ideally refrigerated overnight.
Day-old rice prevents mushiness.Heat the Pan
In a large skillet, heat vegetable oil over medium-high heat.
Make sure the oil is hot before adding ingredients.Sauté Aromatics
Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Do not let the garlic brown.Cook Vegetables
Add mixed vegetables and stir-fry for 2-3 minutes until tender.
You can add more veggies as per your preference.Add Rice and Sauces
Stir in the cooked rice, soy sauce, sesame oil, and oyster sauce. Mix well.
Break up any clumps of rice.Incorporate Tofu
If using, add cubed tofu and stir until heated through.
Gently fold in tofu to avoid breaking.Season and Garnish
Season with black pepper and add bean sprouts if desired. Garnish with green onions.
Serve hot for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Vegetarian Fried Rice Recipe - Quick & Easy is a beloved dish from Chinese cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, brown rice can be used, but adjust cooking time as needed.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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