Ingredients
- 1 cup vegetable broth
- 1 cup firm tofu, diced
- 1 cup shiitake mushrooms, sliced
- 1 cup bamboo shoots, sliced
- 1 cup carrots, julienned
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon white pepper
- 1 tablespoon cornstarch (mixed with water to create a slurry)
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
Instructions
7 steps
Prepare Ingredients
Gather all ingredients and prepare vegetables by slicing and dicing as needed.
Use fresh ingredients for the best flavor.Simmer Broth
In a large pot, bring vegetable broth to a simmer over medium heat.
This creates a flavorful base for the soup.Add Vegetables
Add shiitake mushrooms, bamboo shoots, carrots, and bean sprouts to the pot. Cook for 5-7 minutes.
Stir occasionally to prevent sticking.Incorporate Tofu
Gently add the diced tofu to the soup and simmer for another 5 minutes.
Be careful not to break the tofu.Season the Soup
Stir in soy sauce, rice vinegar, white pepper, and sesame oil.
Adjust seasoning to taste.Thicken the Soup
Mix cornstarch with water to create a slurry and add it to the soup, stirring continuously until thickened.
This will give the soup a nice texture.Serve Hot
Ladle the soup into bowls and garnish with sliced green onions if desired.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Vegetarian Hot And Sour Soup Recipe is a beloved dish from Chinese cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with your favorite vegetables or what you have on hand.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
