Delicious Veggie Fried Rice Recipe for a Quick Meal
Veggie Fried Rice — a chinese recipe (main course) with 9 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
119
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked rice (Preferably day-old rice for best results)
- 1 cup mixed vegetables (Carrots, peas, bell pepper, etc.)
- 2 tablespoons soy sauce (For seasoning)
- 1 tablespoon vegetable oil (For frying)
- 2 cloves garlic (Minced)
- 1 teaspoon ginger (Minced or grated)
- 2 scallions (Chopped, for garnish)
- 1 egg (Beaten, optional for extra protein)
- 1 teaspoon black pepper (For seasoning)
Instructions
8 steps
Prepare the Ingredients
Chop vegetables, mince garlic and ginger, and beat the egg if using.
Use fresh vegetables for the best flavor.Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Ensure the oil is hot before adding the ingredients.Sauté Aromatics
Add garlic and ginger, sauté for about 30 seconds until fragrant.
Do not let them burn to avoid bitterness.Add Vegetables
Stir in the mixed vegetables and cook for 3-4 minutes until tender.
Stir frequently for even cooking.Add Rice
Add the cooked rice to the pan, breaking up any clumps.
Use day-old rice for better texture.Season the Rice
Pour in the soy sauce and mix well, ensuring the rice is evenly coated.
Adjust the soy sauce to taste.Add Egg (Optional)
If using, push rice to one side, pour in beaten egg and scramble until cooked through.
Incorporate the egg into the rice.Finish and Serve
Garnish with chopped scallions and serve hot.
Serve with additional soy sauce if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Veggie Fried Rice Recipe for a Quick Meal is a beloved dish from Chinese cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen mixed vegetables work well and save prep time.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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