Delicious Ven Pongal Recipe for a Hearty Meal
Ven Pongal — a french recipe (main course) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
516
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup rice (preferably short-grain)
- 1 cup yellow split moong dal
- 4 cups water
- 1 teaspoon black pepper (freshly cracked)
- 1 teaspoon ginger (grated)
- 2 tablespoons ghee (or oil for vegan option)
- 1 teaspoon cumin seeds
- 10 pieces cashews (lightly toasted)
- 2 tablespoons curry leaves (fresh)
- 1 teaspoon salt (to taste)
- 2 tablespoons fresh coriander (chopped for garnish)
- 1 tablespoon lemon juice (optional for tang)
Instructions
5 steps
Rinse the Rice and Dal
Thoroughly rinse the rice and moong dal under cold water until the water runs clear.
This helps remove excess starch.Cook Rice and Dal
In a large pot, combine rinsed rice, moong dal, and water. Bring to a boil, then reduce to a simmer and cover.
Cook until both rice and dal are soft.Prepare Tempering
In a separate pan, heat ghee over medium heat. Add cumin seeds, black pepper, ginger, and cashews. Sauté until fragrant.
Do not burn the spices.Combine Mixtures
Once the rice and dal are cooked, add the tempering mixture to the pot. Stir well to combine.
Adjust seasoning with salt.Add Final Touches
Stir in curry leaves and optional lemon juice. Cook for an additional 2-3 minutes.
Garnish with fresh coriander before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Ven Pongal Recipe for a Hearty Meal is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ghee with a neutral oil.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
