Easy Vinaigrette Dressing Recipe for Salads and More
Vinaigrette Dressing — a american recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
10
Total Time (min)
12
servings
109
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup olive oil (extra virgin for best flavor)
- 1 cup balsamic vinegar (or any vinegar of your choice)
- 1 tablespoon Dijon mustard (adds a tangy flavor)
- 1 clove garlic (minced)
- 1 teaspoon honey (optional for sweetness)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly cracked)
Instructions
4 steps
Combine Ingredients
In a bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
Use a whisk for a smooth emulsion.Mix Thoroughly
Continue whisking until all ingredients are well combined and the dressing is emulsified.
Taste and adjust seasoning if necessary.Store or Serve
If not using immediately, transfer the dressing to a jar with a lid and refrigerate.
Shake well before serving.Pairing Suggestions
This vinaigrette pairs well with mixed greens, roasted vegetables, or grilled meats.
Drizzle over salads for enhanced flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Vinaigrette Dressing Recipe for Salads and More is a beloved dish from American cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can store it in the refrigerator for up to 1 week.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
