Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 pie crust pre-baked (9-inch size)
Instructions
5 steps
Prepare the Filling
In a saucepan, combine sugar, water, and vinegar over medium heat.
Stir until the sugar is completely dissolved.Thicken the Mixture
In a small bowl, mix cornstarch with a bit of cold water until smooth, then add it to the saucepan.
Keep stirring until the mixture thickens.Add Flavor
Remove the saucepan from heat and stir in the vanilla extract.
Let it cool slightly before pouring.Fill the Crust
Pour the vinegar filling into the pre-baked pie crust.
Spread evenly for best texture.Chill and Serve
Refrigerate the pie for at least 2 hours to set before serving.
Serve chilled for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vinegar Pie Recipe – A Unique American Dessert is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, apple cider vinegar can be used for a different flavor profile.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
