Delicious Walnut Bread Recipe for a Nutty Delight

1. 1

   Activate Yeast

   In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.

   Ensure water is not too hot to avoid killing the yeast.
2. 2

   Mix Dry Ingredients

   In a large bowl, combine flour, salt, and ground cinnamon if using.

   Sifting the flour can help prevent lumps.
3. 3

   Combine Mixtures

   Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.

   Use a wooden spoon or your hands for better mixing.
4. 4

   Knead Dough

   Transfer dough to a floured surface and knead for about 10 minutes until smooth.

   The dough should be elastic and not sticky.
5. 5

   Add Walnuts

   Incorporate chopped walnuts into the kneaded dough, ensuring even distribution.

   You can toast the walnuts for extra flavor.
6. 6

   First Rise

   Place dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1-2 hours.

   The dough should double in size.
7. 7

   Shape the Bread

   Punch down the risen dough and shape it into a loaf. Place in a greased loaf pan.

   Ensure the loaf is even for uniform baking.
8. 8

   Second Rise

   Cover the loaf and let it rise again for about 30-45 minutes.

   Preheat oven to 375°F during this time.
9. 9

   Bake

   Bake in the preheated oven for 30-35 minutes until golden brown.

   The bread should sound hollow when tapped.
10. 10

    Cool and Slice

    Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Slice only when completely cool for clean cuts.

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