Ingredients
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (sifted)
- 1 cup unsweetened cocoa powder (sifted)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts (toasted optional)
- 1 cup chocolate chips (optional for extra richness)
Instructions
8 steps
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Line the pan with parchment paper for easier removal.Mix wet ingredients
In a large bowl, combine the melted butter and sugar. Mix well until smooth.
Make sure the butter is not too hot to prevent cooking the eggs.Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Whisk until fully incorporated for a fluffy texture.Combine dry ingredients
In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
Sifting the dry ingredients helps prevent lumps.Combine mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
The batter should be thick and fudgy.Add walnuts
Fold in the chopped walnuts and chocolate chips if using.
Reserve some walnuts to sprinkle on top before baking.Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes.
Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.Cool and serve
Allow the brownies to cool in the pan before cutting into squares.
Serve with whipped cream or ice cream for a delicious dessert.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Walnut Brownies Recipe | Easy French Dessert is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use pecans or omit nuts for a nut-free version.
Rate This Recipe
How was this recipe?
Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
