Delicious Walnut Cake Recipe | Easy American Dessert

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

   Ensure the oven is fully preheated before baking.
2. 2

   Prepare the Pan

   Grease and flour a 9-inch round cake pan.

   This prevents the cake from sticking.
3. 3

   Mix Wet Ingredients

   In a bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time and mix well.

   Use room temperature eggs for better incorporation.
4. 4

   Combine Dry Ingredients

   In another bowl, whisk together the flour, baking powder, and chopped walnuts.

   Sifting the flour can add air and make the cake lighter.
5. 5

   Combine Mixtures

   Gradually add the dry mixture to the wet mixture, stirring until just combined. Stir in the vanilla extract.

   Do not overmix to keep the cake tender.
6. 6

   Bake the Cake

   Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.

   Check at the 30-minute mark to avoid overbaking.
7. 7

   Cool and Serve

   Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

   You can dust with powdered sugar before serving.

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