Ingredients
- 1 cup walnuts (chopped)
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 1 cup heavy cream (warm)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 pie crust pre-made or homemade (for tart)
- 1 cup dark chocolate (chopped, for garnish)
Instructions
6 steps
Prepare the crust
Bake the pie crust according to package instructions or your homemade recipe until golden brown. Let cool.
Ensure the crust is fully cooled before filling.Make the caramel
In a saucepan, heat the sugar over medium heat until it melts and turns amber. Stir occasionally to ensure even melting.
Be careful not to burn the sugar.Add butter and cream
Once the caramel is ready, carefully add the melted butter and warm heavy cream. Stir until smooth.
The mixture will bubble up, so use caution.Mix in walnuts
Remove the caramel from heat and stir in the chopped walnuts and vanilla extract. Add a pinch of salt.
Make sure walnuts are evenly coated.Fill the tart
Pour the walnut caramel mixture into the prepared pie crust and spread evenly.
Tap the tart on the counter to remove any air bubbles.Chill and serve
Refrigerate the tart for at least 2 hours or until set. Garnish with chopped dark chocolate before serving.
Serve chilled for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Walnut Caramel Tart Recipe - French Dessert is a beloved dish from French cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, pecans or almonds can be used as substitutes.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
