Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup walnuts (chopped)
- 1 cup chocolate chips (optional)
- 1 teaspoon baking powder
Instructions
9 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated before baking.Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
This will prevent the brownies from sticking.Melt Butter and Sugar
In a saucepan over low heat, melt the butter and mix in sugar until well combined.
Do not boil the mixture.Add Eggs and Vanilla
Remove from heat, let cool slightly, then stir in eggs one at a time along with vanilla extract.
Mix thoroughly after each addition.Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
Sifting the dry ingredients can prevent clumps.Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Do not overmix to maintain fudgy texture.Fold in Walnuts
Gently fold in chopped walnuts and chocolate chips if using.
Reserve some walnuts for topping if desired.Bake the Brownies
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.Cool and Serve
Allow brownies to cool in the pan before cutting into squares.
For cleaner cuts, refrigerate for 30 minutes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Walnut Fudge Brownies Recipe for Dessert Lovers is a beloved dish from French cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute walnuts with pecans or almonds.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
