Ingredients
- 1 cup walnuts, chopped
- 1 cup sugar
- 1 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup honey (optional for drizzling)
Instructions
6 steps
Preheat the oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare the tart shell
In a mixing bowl, combine melted butter and sugar until smooth. Add eggs and vanilla extract, mixing well.
Use room-temperature eggs for better mixing.Mix dry ingredients
In another bowl, whisk together flour, salt, and baking powder.
Sifting the flour can help avoid lumps.Combine mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in chopped walnuts.
Do not overmix to keep the tart light.Bake the tart
Pour the mixture into a greased tart pan and smooth the top. Bake for 30-35 minutes or until golden brown.
Check doneness by inserting a toothpick; it should come out clean.Cool and serve
Allow the tart to cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with honey if desired.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Walnut Tart Recipe | French Dessert is a beloved dish from French cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, pecans or almonds can be used for a different flavor.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
