Ingredients
- 4 cups seedless watermelon, cubed
- 1 cup coconut milk (can substitute with heavy cream)
- 1 cup honey or maple syrup
- 1 tablespoon fresh lime juice
Instructions
5 steps
Prepare the Watermelon
Cube the seedless watermelon and place it in a blender.
Use chilled watermelon for a refreshing taste.Add Ingredients
Add coconut milk, honey or maple syrup, and lime juice to the blender.
Adjust sweetness by adding more honey if desired.Blend the Mixture
Blend until smooth and creamy, ensuring no lumps remain.
Taste and adjust sweetness before proceeding.Chill the Mixture
Pour the mixture into a bowl or ice cream maker and chill for 1 hour.
This helps improve the texture.Freeze the Ice Cream
If using an ice cream maker, churn according to the manufacturer’s instructions. If not, pour into a container and freeze for at least 4 hours.
Stir every 30 minutes for the first 2 hours for a smoother texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Watermelon Ice Cream Recipe for Summer Treats is a beloved dish from American cuisine. With a total preparation time of about 115 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can blend watermelon with other fruits like strawberries or mangoes for unique flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
