Delicious Watermelon Rind Pickles Recipe for Summer
Watermelon Rind Pickles — a american recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
256
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups watermelon rind (peeled and cut into strips)
- 2 cups sugar
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1 teaspoon whole cloves
Instructions
5 steps
Prepare the Watermelon Rind
Remove the green skin from the watermelon rind and cut it into strips.
Ensure you remove all the green outer skin for the best flavor.Make the Brine
In a large pot, combine sugar, vinegar, water, and salt. Heat until the sugar dissolves.
Stir occasionally to prevent burning.Add Spices
Add ginger, cinnamon, and cloves to the brine, letting it simmer for 5 minutes.
Feel free to adjust spices according to your taste.Combine Rind and Brine
Add the watermelon rind strips to the brine, ensuring they are fully submerged.
Use a weight or lid to keep the rind submerged.Cool and Refrigerate
Remove from heat and let cool, then transfer to jars and refrigerate.
Let them sit for at least 24 hours for optimal flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Watermelon Rind Pickles Recipe for Summer is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can store them in the refrigerator for up to 3 months.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
