Refreshing Watermelon Salad With Feta And Basil Recipe

Watermelon Salad With Feta And Basil β€” a mediterranean recipe (salad) with 5 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

35

Total Time (min)

2

servings

304

Calories/serving

Medium

Difficulty

Refreshing Watermelon Salad With Feta And Basil Recipe

Ingredients

Servings:
2
  • 4 cups watermelon, cubed (Seedless variety recommended)
  • 1 cup feta cheese, crumbled (Use Greek feta for authentic flavor)
  • 1 cup fresh basil leaves, torn (Basil adds a fresh aroma)
  • 2 tablespoons olive oil (Extra virgin is preferred)
  • 1 tablespoon balsamic vinegar (Adds acidity and depth)

Instructions

5 steps

  1. Prepare the Watermelon

    Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.

    Ensure the watermelon is chilled for a refreshing salad.
  2. Add Feta Cheese

    Sprinkle the crumbled feta cheese over the watermelon cubes.

    Use a fork to crumble the feta for better texture.
  3. Incorporate Basil

    Add the torn basil leaves to the bowl, mixing gently to combine.

    Tearing the basil releases its essential oils.
  4. Dress the Salad

    Drizzle olive oil and balsamic vinegar over the salad and toss lightly.

    Adjust the amount of dressing according to your taste.
  5. Serve

    Transfer the salad to a serving platter and enjoy immediately.

    This salad is best served fresh for optimal taste.

πŸ’‘ Tips & Tricks

Health: Vegetarian, Pescatarian, Mediterranean, Gluten-Free, Wheat-Free, Egg-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months β€” thaw overnight in fridge

πŸ”₯

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Refreshing Watermelon Salad With Feta And Basil Recipe is a beloved dish from Mediterranean cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can add avocado, cucumber, or nuts for extra flavor and texture.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat10gg
Sodium300mgmg
Total Carbohydrates15gg
Dietary Fiber1gg
Total Sugars10gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details