Ingredients
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour (sifted)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- ½ cup chopped nuts (optional, such as walnuts or pecans)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
Line the dish with parchment paper for easier removal.Mix Butter and Sugar
In a large bowl, combine melted butter and brown sugar. Mix until well combined.
Use a whisk for a smooth mixture.Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Ensure eggs are at room temperature for better incorporation.Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Sifting the flour helps to prevent lumps.Mix Everything Together
Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the white chocolate chips and nuts if using.
Do not overmix to keep blondies soft.Bake
Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until golden brown.
A toothpick should come out with a few moist crumbs.Cool and Serve
Allow blondies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cut into squares once cooled for neater pieces.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious White Chocolate Blondies Recipe - Easy & Quick is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute dark chocolate chips for a richer flavor.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
