Delicious White Chocolate Bread Recipe - Easy & Tasty

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

   Ensure your oven is fully preheated for even baking.
2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, sugar, and baking powder.

   Sifting the flour can help make the bread lighter.
3. 3

   Combine Wet Ingredients

   In another bowl, mix the milk and melted butter until well combined.

   Let the butter cool slightly before mixing to avoid cooking the eggs.
4. 4

   Combine Mixtures

   Pour the wet mixture into the dry ingredients and stir until just combined.

   Do not overmix to keep the bread soft.
5. 5

   Add Chocolate Chips

   Gently fold in the white chocolate chips.

   Reserve some chips for topping if desired.
6. 6

   Bake

   Pour the batter into a greased loaf pan and bake for 50-60 minutes.

   Check for doneness by inserting a toothpick; it should come out clean.
7. 7

   Cool and Serve

   Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

   Slice once completely cool for cleaner cuts.

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