Ingredients
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract (or to taste)
- 1 cup crushed peppermint candies
Instructions
6 steps
Melt the Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
Be careful not to overheat the chocolate.Add Peppermint Extract
Once the chocolate is melted, stir in the peppermint extract until fully combined.
Adjust the amount of extract based on your preference for peppermint flavor.Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy removal of the bark.
Make sure the parchment paper is smooth to avoid wrinkles in the bark.Spread the Mixture
Pour the melted chocolate mixture onto the prepared baking sheet and spread it into an even layer.
Use a spatula for a smooth finish.Add Crushed Peppermint
Sprinkle the crushed peppermint candies evenly over the chocolate layer while it is still warm.
Press down lightly to ensure they stick.Cool and Set
Let the bark cool at room temperature or refrigerate until fully set, about 30 minutes.
Break into pieces once hardened.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious White Chocolate Peppermint Bark Recipe is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, dark chocolate can be used for a richer flavor, but adjust the peppermint extract to balance the sweetness.
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Nutrition Facts
22 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
