Delicious Whole Wheat Blueberry Pancakes Recipe
Whole Wheat Blueberry Pancakes — a american recipe (pancake) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
206
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup milk (can use almond or oat milk as alternatives)
- 1 large egg
- 2 tbsp honey or maple syrup
- 1 cup fresh blueberries (can substitute with frozen blueberries)
- 1 tbsp vegetable oil or melted butter
- 1 tsp vanilla extract
Instructions
5 steps
Mix Dry Ingredients
In a large bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.
Ensure no lumps remain in the dry mixture.Combine Wet Ingredients
In another bowl, whisk the milk, egg, honey (or maple syrup), and vanilla extract until well combined.
Use room temperature ingredients for best results.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
A few lumps are okay; they will cook out.Add Blueberries
Gently fold in the blueberries into the batter.
Reserve a few blueberries for topping if desired.Cook Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
Adjust heat as needed to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Whole Wheat Blueberry Pancakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute all-purpose flour for whole wheat flour, but the texture and nutrition will differ.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
