Delicious Wilted Spinach Salad Recipe | Quick and Easy
Wilted Spinach Salad — a american recipe (salad) with 8 ingredients. Source: edamam.com.
35
Total Time (min)
8
servings
333
Calories/serving
Medium
Difficulty
Ingredients
- 8 cups fresh spinach (washed and dried)
- 1 medium red onion (sliced thinly)
- 1 cup bacon (cooked and crumbled)
- 1 cup vinegar (apple cider or red wine)
- 1 tablespoon sugar (to balance the acidity)
- 1 tablespoon Dijon mustard (adds flavor and creaminess)
- 1 cup olive oil (extra virgin preferred)
- salt and pepper to taste seasoning
Instructions
6 steps
Prepare the Dressing
In a small bowl, whisk together the vinegar, sugar, Dijon mustard, salt, and pepper.
Taste the dressing and adjust seasoning as needed.Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and crumble it, leaving the drippings in the pan.
Use kitchen paper to drain excess fat from the bacon.Sauté the Onions
In the same skillet, add the sliced onions to the bacon drippings and sauté until soft.
This will enhance the flavor of the onions.Combine Ingredients
Add the spinach to the skillet with the onions and cook until just wilted, about 1-2 minutes.
Stir gently to avoid overcooking the spinach.Dress the Salad
Remove from heat and drizzle the dressing over the wilted spinach and onions. Toss to combine.
Serve immediately for the best flavor and texture.Finish with Bacon
Top the salad with crumbled bacon before serving.
Add additional salt and pepper if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Wilted Spinach Salad Recipe | Quick and Easy is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh spinach is recommended for the best texture and flavor.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
