Wine-braised Lamb Shanks With Herbes De Provence Recipe
Wine-braised Lamb Shanks With Herbes De Provence — a french recipe (main course) with 11 ingredients. Source: edamam.com.
225
Total Time (min)
16
servings
398
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces lamb shanks
- 2 tablespoons olive oil (for searing)
- 1 cup red wine (preferably a full-bodied variety)
- 2 cups beef broth
- 1 tablespoon Herbes de Provence (or to taste)
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 medium carrots (sliced)
- 1 stalk celery (chopped)
- 1 bay leaf
- Salt and pepper to taste
Instructions
6 steps
Sear the Lamb Shanks
In a large Dutch oven, heat olive oil over medium-high heat. Sear the lamb shanks until browned on all sides, about 8-10 minutes.
Don't overcrowd the pot; sear in batches if necessary.Sauté the Vegetables
Remove the shanks and set aside. In the same pot, add onion, garlic, carrots, and celery. Sauté for 5 minutes until softened.
Stir occasionally to prevent burning.Deglaze the Pot
Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a boil and reduce by half.
This adds depth of flavor to the dish.Add Remaining Ingredients
Return the lamb shanks to the pot. Add beef broth, Herbes de Provence, bay leaf, salt, and pepper. Bring to a simmer.
Ensure the shanks are mostly submerged.Braise the Shanks
Cover and transfer the pot to a preheated oven at 325°F (165°C). Cook for 2-3 hours until the meat is tender.
Check occasionally and add water if necessary.Serve
Remove the shanks and let rest for a few minutes. Serve with the braising liquid and vegetables.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Wine-braised Lamb Shanks With Herbes De Provence Recipe is a beloved dish from French cuisine. With a total preparation time of about 225 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute beef shanks or veal shanks if preferred.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
