Zucchini Pickles Recipe - Easy and Delicious Homemade Pickles
Zucchini Pickles — a american recipe (salad) with 8 ingredients. Source: edamam.com.
100
Total Time (min)
4
servings
294
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium zucchini (sliced)
- 1 cup white vinegar (or apple cider vinegar)
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt (kosher or sea salt)
- 1 teaspoon black peppercorns
- 1 teaspoon dill seeds
- 2 cloves garlic (smashed)
Instructions
6 steps
Prepare the Zucchini
Wash and slice the zucchini into thin rounds.
Use a mandoline for even slices.Make the Brine
In a saucepan, combine vinegar, water, sugar, and salt. Heat until dissolved.
Do not boil; just heat until sugar and salt are dissolved.Add Spices
Add black peppercorns, dill seeds, and smashed garlic to the brine.
Let the brine steep for 10 minutes off heat.Pack the Jars
Place the zucchini slices into sterilized jars.
Pack them tightly but do not crush.Pour the Brine
Pour the hot brine over the zucchini slices, ensuring they are fully submerged.
Leave a little space at the top of the jar.Seal and Cool
Seal the jars with lids and let them cool to room temperature.
Once cooled, refrigerate for at least 24 hours before consuming.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Zucchini Pickles Recipe - Easy and Delicious Homemade Pickles is a beloved dish from American cuisine. With a total preparation time of about 100 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can store them in the refrigerator for up to 2-3 months.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
