Quick and Easy Zucchini Stir Fry Recipe for Dinner

Zucchini Stir Fry — a chinese recipe (main course) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

15

Total Time (min)

2

servings

152

Calories/serving

Medium

Difficulty

Quick and Easy Zucchini Stir Fry Recipe for Dinner

Ingredients

Servings:
2
  • 2 medium zucchini (sliced)
  • 1 cup bell pepper (sliced)
  • 1 cup carrots (julienned)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil (for frying)
  • 2 cloves garlic (minced)

Instructions

5 steps

  1. Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat.

    Make sure the oil is hot before adding vegetables.
  2. Sauté Garlic

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

    Do not let the garlic burn.
  3. Add Vegetables

    Add zucchini, bell pepper, and carrots to the skillet.

    Stir-fry for about 5-7 minutes until the vegetables are tender yet crisp.
  4. Add Soy Sauce

    Pour the soy sauce over the vegetables and stir well to combine.

    Adjust soy sauce according to your taste.
  5. Serve

    Remove from heat and serve warm as a main dish.

    Great with rice or noodles.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Mediterranean, Dairy-Free, Egg-Free. Diet: High-Fiber

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Quick and Easy Zucchini Stir Fry Recipe for Dinner is a beloved dish from Chinese cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can add chicken, tofu, or shrimp for extra protein.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat10gg
Sodium600mgmg
Total Carbohydrates10gg
Dietary Fiber3gg
Total Sugars4gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese