Delicious Zucchini Walnut Bread Recipe - Easy to Make
Zucchini Walnut Bread — a american recipe (bread) with 12 ingredients. Source: edamam.com.
80
Total Time (min)
16
servings
308
Calories/serving
Medium
Difficulty

Ingredients
- 2 cups zucchini, grated (Packed and drained)
- 1 cup walnuts, chopped (Lightly toasted for extra flavor)
- 1 cup all-purpose flour
- 1 cup brown sugar (Packed tightly)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon, ground
- 1 tsp salt
- 1 cup vegetable oil (Can substitute with applesauce for a lighter option)
- 2 large eggs (Beaten)
- 1 tsp vanilla extract
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Sifting the flour helps to make the bread lighter.Prepare Wet Ingredients
In another bowl, combine the grated zucchini, oil, eggs, and vanilla extract.
Ensure the zucchini is well-drained to avoid excess moisture.Combine Mixtures
Fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
A few lumps are fine; overmixing can make the bread dense.Add Walnuts
Gently fold in the chopped walnuts.
Reserve some walnuts for topping if desired.Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes.
Check for doneness with a toothpick; it should come out clean.Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Zucchini Walnut Bread Recipe - Easy to Make is a beloved dish from American cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw and drain the excess water before using.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




