Vegetables & Aromatics

Broccoli

A nutritious cruciferous vegetable with tender florets and a mild, slightly bitter flavor. Broccoli is essential in stir-fries, salads, soups, and as a simple steamed side dish.

7 Recipes

💡 How to Use Broccoli

Cut into uniform florets for even cooking. Steam for 3-4 minutes to keep it bright green and crisp-tender. Roast at 425°F with olive oil for caramelized, crispy edges. The stems are edible — peel and slice them.