
Medium

A creamy, dairy-free liquid made from coconut flesh, fundamental to Southeast Asian, Indian, and Caribbean cuisines. It adds rich, tropical sweetness to curries, soups, and desserts.
Shake the can before opening for consistent texture, or scoop the thick cream from the top for richer dishes. Use full-fat for curries and desserts. Simmer to reduce and thicken. Pairs beautifully with lemongrass, chili, and lime.
Discover 61 delicious recipes featuring coconut milk.