Authentic Vietnamese Lamb Shanks with Sweet Potatoes Recipe
Authentic Vietnamese Lamb recipe — Vietnamese lamb shanks with sweet potatoes. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 pieces lamb shanks
- 2 cups sweet potatoes, peeled and cubed
- 1 cup coconut milk
- 3 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 2 sticks cinnamon
- 4 cups water or broth
- 1 tablespoon lime juice
- 2 sprigs fresh cilantro, for garnish
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
6 steps
Prepare the Lamb Shanks
Season lamb shanks with salt and black pepper. Heat oil in a large pot and sear the shanks until browned on all sides.
Searing adds depth of flavor to the dish.Add Aromatics
Add minced ginger, garlic, and cinnamon sticks to the pot. Stir and cook for 2 minutes until fragrant.
Don't skip this step; it enhances the overall aroma.Combine Other Ingredients
Pour in coconut milk, fish sauce, brown sugar, and water or broth. Bring to a simmer.
Use homemade broth for a richer taste.Cook the Lamb
Cover and cook on low heat for 2 hours until lamb is tender.
Check occasionally and add more liquid if needed.Add Sweet Potatoes
Stir in sweet potatoes and lime juice. Continue to cook for another 30 minutes until sweet potatoes are tender.
Adjust sweetness with more brown sugar if desired.Serve
Garnish with fresh cilantro and serve hot with rice or bread.
Pair with jasmine rice for an authentic experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Authentic Vietnamese Lamb Shanks with Sweet Potatoes Recipe is a beloved dish from Vietnamese cuisine.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the cooking time may vary slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
