Mushrooms
Vegetables & Aromatics

Mushrooms

Earthy, umami-rich fungi that add meaty depth to vegetarian and meat dishes alike. From common button mushrooms to exotic shiitake and porcini, each variety offers unique flavors.

36 Recipes

💡 How to Use Mushrooms

Don't wash mushrooms — wipe clean with a damp cloth. Cook on high heat without crowding to get a good sear. Dried mushrooms add intense flavor to broths and sauces; rehydrate in hot water for 20 minutes.

Recipes with Mushrooms

Discover 36 delicious recipes featuring mushrooms.

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