kabse
Discover this authentic Saudi kabse recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with chicken, rice, green pepper and 9 more fresh ingredients, this recipe guides you through 4 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this saudi classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
430
Calories/serving
Hard
Difficulty
Ingredients
- 400 g Chicken
- 1 cup Rice
- 1 Green Pepper
- 1 Red Pepper
- 2 Mushrooms
- 1 Sweetcorn
- 2 Carrots
- Handful Raisins
- 1 tsp Turmeric
- 1 tsp Kabse Spice
- Pinch Salt
- Pinch Black Pepper
Instructions
4 steps · ~43 minutes total
Step 1
Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
In another pot, add all the veggies and caramelize them till they are soft.
3 minutesStep 3
Once everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook.
5 minutesStep 4
Once the rice is done put everything in the oven.
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your saudi meal with these perfect pairings:
About This Dish
kabse is a beloved dish from Saudi cuisine, originating in Saudi Arabia. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Saudi cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Kabse is a traditional Saudi rice dish made with basmati rice, meat, and a blend of spices, known for its rich flavors and aromatic profile.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
