Ingredients
- 1 cup coconut milk (preferably full-fat for richness)
- 2 cups chicken broth (homemade or low-sodium)
- 1 lb boneless chicken thighs (cut into thin slices)
- 1 stalk lemongrass (smashed and cut into 2-inch pieces)
- 5 slices galangal (or ginger if unavailable)
- 3 leaves kaffir lime leaves (torn into pieces)
- 3 pcs Thai bird's eye chilies (smashed for heat)
- 1 cup mushrooms (sliced, preferably straw mushrooms)
- 1 tbsp fish sauce (for seasoning)
- 1 tbsp lime juice (freshly squeezed)
- 1 tbsp coriander leaves (for garnish)
Instructions
6 steps
Prepare the broth
In a pot, combine chicken broth, lemongrass, galangal, and kaffir lime leaves. Bring to a boil and simmer for 10 minutes.
This infuses the broth with aromatic flavors.Add chicken
Add the sliced chicken thighs to the pot and cook until the chicken is no longer pink, about 5-7 minutes.
Ensure the chicken is fully cooked for safety.Incorporate mushrooms
Stir in the sliced mushrooms and simmer for an additional 5 minutes.
Add more mushrooms for extra texture and flavor.Add coconut milk
Pour in the coconut milk and bring the soup back to a gentle simmer.
Do not boil the coconut milk to prevent curdling.Season the soup
Season with fish sauce, lime juice, and adjust the heat with bird's eye chilies.
Taste and adjust seasoning as needed.Serve and garnish
Ladle the soup into bowls and garnish with fresh coriander leaves.
Serve hot for the best flavor experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Tom Kha Gai Recipe - Delicious Thai Soup is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with shrimp or tofu for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
