Ingredients
- 1 whole fish (tilapia or snapper) (cleaned and scaled)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon fresh ginger (sliced thinly)
- 2 cloves garlic (minced)
- 1 stalk lemongrass (cut into 2-inch pieces and smashed)
- 2 sprigs coriander (cilantro) (for garnish)
- 1 red chili pepper (sliced for garnish)
Instructions
6 steps
Prepare the Fish
Clean and scale the fish, then make three diagonal cuts on each side.
This allows the seasoning to penetrate better.Season the Fish
Rub fish with fish sauce, lime juice, minced garlic, and ginger, ensuring it's well coated.
Let it marinate for at least 15 minutes for enhanced flavor.Prepare the Steaming Setup
Fill a steamer pot with water and bring to a boil. Place the fish on a heatproof plate.
You can use a bamboo steamer or any steaming rack.Add Aromatics
Place lemongrass and extra ginger slices on top of the fish before steaming.
This will infuse the fish with aromatic flavors.Steam the Fish
Carefully place the plate in the steamer and cover. Steam for about 15-20 minutes or until cooked through.
Check for doneness by ensuring the flesh flakes easily.Serve
Garnish with fresh coriander and sliced chili before serving.
Serve immediately with jasmine rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai-Style Steamed Fish Recipe | Delicious Seafood is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it is fully thawed and patted dry before seasoning.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
