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Fruits & Nuts
Walnuts
Rich, slightly bitter tree nuts with a distinctive crinkled shape. Walnuts add crunch and earthy flavor to salads, baked goods, and pesto, and are prized for their omega-3 content.
10 Recipes
💡 How to Use Walnuts
Toast at 350°F for 8-10 minutes for a deeper, nuttier flavor. Chop for banana bread, brownies, and salads. Use in pesto as a pine nut substitute. Candied walnuts make an elegant salad topping.
Recipes with Walnuts
Discover 10 delicious recipes featuring walnuts.
