Ingredients
- 2 medium aubergines (sliced lengthwise)
- 1 cup canned chickpeas (drained and rinsed)
- 1 tablespoon olive oil (for grilling)
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 clove garlic (minced)
- 1 cup walnuts (finely chopped)
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1 tablespoon lemon juice
- 1 cup water (for walnut sauce consistency)
Instructions
5 steps
Prepare the Aubergines
Slice the aubergines lengthwise and brush them with olive oil.
Let them sit for 10 minutes to absorb the oil.Grill the Aubergines
Preheat the grill and cook the aubergine slices for about 5-7 minutes on each side until tender.
Ensure they have nice grill marks for added flavor.Cook the Chickpeas
In a skillet, heat olive oil and add minced garlic. Sauté until fragrant, then add chickpeas, smoked paprika, and cayenne pepper.
Cook for about 5 minutes, stirring occasionally.Prepare the Walnut Sauce
Blend walnuts with lemon juice and water until smooth. Adjust water for desired consistency.
Taste and add salt if needed.Assemble the Dish
Place grilled aubergines on a serving plate, top with spicy chickpeas, and drizzle with walnut sauce.
Garnish with fresh parsley for color.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Grilled Aubergines with Spicy Chickpeas Recipe is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, zucchini or bell peppers work well as substitutes.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
