Homemade Almond Milk Recipe - Creamy & Delicious

1. 1

   Prepare the Almonds

   Soak the raw almonds in water for at least 8 hours or overnight.

   This softens the almonds and makes blending easier.
2. 2

   Drain and Rinse

   After soaking, drain and rinse the almonds under cold water.

   Rinsing helps remove any bitterness.
3. 3

   Blend Ingredients

   In a blender, combine the soaked almonds and filtered water. Blend until smooth.

   Blend for 1-2 minutes to ensure a creamy texture.
4. 4

   Strain the Mixture

   Using a nut milk bag or cheesecloth, strain the almond mixture into a bowl, squeezing to extract as much liquid as possible.

   Save the leftover almond pulp for baking or smoothies.
5. 5

   Add Flavor (Optional)

   If desired, stir in vanilla extract for added flavor.

   You can also sweeten it with honey or dates.
6. 6

   Store the Almond Milk

   Transfer the almond milk to a sealed container and refrigerate.

   Use within 3-5 days for best freshness.

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