How to Make Cashew Milk | Easy Recipe

1. 1

   Soak Cashews

   Place raw cashews in a bowl and cover with water. Let them soak for at least 4 hours or overnight.

   Soaking softens the cashews, making them easier to blend.
2. 2

   Drain and Rinse

   After soaking, drain the cashews and rinse them under cold water.

   This helps remove any bitterness.
3. 3

   Blend Ingredients

   In a blender, combine the soaked cashews, filtered water, vanilla extract, maple syrup, and salt.

   Blend on high until smooth and creamy.
4. 4

   Strain the Milk

   Using a nut milk bag or cheesecloth, strain the blended mixture into a bowl or pitcher.

   Squeeze well to extract as much liquid as possible.
5. 5

   Store and Enjoy

   Transfer the cashew milk to a sealed container and refrigerate. Use within 4-5 days.

   Shake well before each use, as separation may occur.

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