Authentic Arepa Pabellón Recipe - Delicious Venezuelan Dish

Authentic Venezulan Beef recipe — Arepa Pabellón. Imported from TheMealDB.

Medium
Updated March 14, 2026
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4

servings

Medium

Difficulty

Authentic Arepa Pabellón Recipe - Delicious Venezuelan Dish

Ingredients

Servings:
4
  • 2 cups masarepa
  • 1 cup water
  • 1 teaspoon salt
  • 1 cup shredded beef (cooked and seasoned)
  • 1 cup black beans (cooked)
  • 1 ripe avocado (sliced)
  • 1 cup cheese (grated, preferably queso blanco)
  • 2 tablespoons vegetable oil (for frying)
  • 1 medium onion (sliced)
  • 1 clove garlic (minced)

Instructions

5 steps

  1. Prepare the Arepas

    In a bowl, mix masarepa, water, and salt until a dough forms. Let it rest for 5 minutes.

    Make sure the dough is not too sticky.
  2. Shape the Arepas

    Divide the dough into small balls and flatten them into discs.

    Aim for a thickness of about 1 inch.
  3. Cook the Arepas

    Heat vegetable oil in a skillet over medium heat. Fry the arepas for 5-7 minutes on each side until golden brown.

    Keep them warm in a low oven if cooking in batches.
  4. Prepare the Beef

    In a separate pan, sauté onions and garlic until translucent. Add shredded beef and mix well.

    Season the beef with your favorite spices.
  5. Assemble the Arepa Pabellón

    Slice the cooked arepas open and stuff them with the beef, black beans, avocado, and cheese.

    Serve immediately for the best texture.

💡 Tips & Tricks

Use fresh ingredients for the best flavor. Adjust the seasoning to your taste. Serve with a side of plantains for a complete meal.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Arepa Pabellón Recipe - Delicious Venezuelan Dish is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute the beef with chicken or pork.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories450kcal
Total Fat22gg
Sodium600mgmg
Total Carbohydrates30gg
Dietary Fiber8gg
Total Sugars2gg
Protein25gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDinner